PF Chang’s Catering Menu with Prices
Do you love Asian food, but do not want to serve food from the local Chinese carry out at your next event? Instead of going to the neighborhood restaurant for a family meal impress your friends or family with modern Asian inspired dishes from PF Chang’s Catering. PF Chang’s catering menu includes many of the restaurants most popular dishes that are prepared fresh and are guaranteed to make your event stand out. Each catering size dish serves approximately 6 to 7 people and offering multiple dishes is the best way to ensure no one leaves your event hungry. The PF Chang’s catering menu prices are extremely affordable and include not only traditional Asian dishes, but multiple vegetarian or vegan friendly options. Some of the most popular vegetarian and vegan friendly dishes on the catering menu are Buddha’s feast, coconut-curry vegetables, and ma po tofu. Traditional meal options are kung pao (chicken, shrimp, or scallops), sesame chicken, sweet and sour chicken or pork, salt and pepper prawns, Hunan style hot fish, and Singapore street noodles. Several appetizer options are also available such as handmade dumplings, dynamite shrimp, spare ribs, and vegetable spring rolls.
Below you will find PF Chang’s Catering Menu with Prices
| Chang's Chicken Lettuce Wraps LP Our signature appetizer. Wok-seared chicken, mushrooms, green onions and water chestnuts over crispy rice sticks, with crisp lettuce cups | $50 |
| Handmade Dumplings LP 18 pieces Drizzled with a light chili sauce, served steamed or pan-fried |
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| Pork | $120 |
| Shrimp | $26 |
| Vegetable Spring Rolls LP 12 pieces Crispy Vietnamese-style rolls served with Bibb lettuce leaves for wrapping, cilantro, and sweet chili sauce | $20 |
| Dynamite Shrimp LP Tempura-battered, tossed in a light, spicy Sriracha aioli | $50 |
| Crispy Green Beans LP Tempura-battered with our signature spicy dipping sauce | $15 |
| Hand-Folded Crab Wontons LP 24 pieces Crispy wontons filled with crab, bell peppers and green onions, with spicy plum sauce | $32 |
| Salt & Pepper Calamari LP Crispy strips tossed with Fresno peppers and green onions, with sweet chili dipping sauce | $34 |
| Northern-Style Spare Ribs LP 24 pieces Slow-braised and dry rubbed with Changs five-spice seasoning | $40 |
| Chang's BBQ Spare Ribs LP 24 pieces Slow-braised and wok-seared with a tangy Asian barbecue sauce | $40 |
| House-Made Egg Rolls LP 12 pieces Hand-rolled with marinated pork and vegetables, with Changs sweet & sour mustard sauce | $34 |
| Lemongrass Chicken Salad LP Grilled chicken tossed with market-fresh greens, avocado, mango, cucumber, bean sprouts, snap peas, tomatoes and wok- charred corn, with fresh lime vinaigrette | $20 |
| Crispy Honey LP Lightly battered in a sweet and tangy honey sauce with green onions over a bed of crispy rice sticks |
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| Shrimp | $84 |
| Chicken | $73 |
| Chang's Kung Pao LP Spicy Sichuan chili sauce with peanuts, celery, scallions and red chili peppers |
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| Chicken | $87 |
| ShrimpT | $84 |
| Scallops | $92 |
| Shrimp & Scallops | $88 |
| Orange Peel LP Hunan chili sauce with fresh orange slices, garnished with daikon sprouts |
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| Chicken | $87 |
| Beef | $64 |
| Shrimp | $84 |
| Sesame Chicken LP Spicy sesame sauce with broccoli, red bell peppers and onions | $60 |
| Sweet & Sour LP Tossed with pineapple, bell peppers, onions and red ginger |
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| Chicken | $68 |
| Pork | $55 |
| Ginger Chicken with Broccoli LP Sliced chicken breast tossed with ginger and green onions, in a ring of steamed broccoli | $59 |
| Beef with Broccoli LP Sliced flank steak seared with fresh ginger, green onions and garlic | $55 |
| Pepper Steak LP Black pepper-garlic sauce marinated flank steak, onions and bell peppers | $73 |
| Moo Goo Gai Pan LP Braised prawns and sliced chicken breast in a velvety sauce with Asian mushrooms, baby bok choy and baby carrots | $60 |
| Chang's Spicy Chicken LP Sweet & spicy chili sauce with tender, bite-sized chicken | $88 |
| Almond & Cashew Chicken LP Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce | $56 |
| Coconut-Curry Vegetables LP Light Madras curry sauce with crispy silken tofu, baby bok choy, tomatoes, baby carrots, red peppers, Asian mushrooms and peanuts | $40 |
| Buddha's Feast LP Savory soy sauce tossed with baked tofu, asparagus, shiitake mushrooms, broccoli and carrots, served steamed or stir fried | $36 |
| Ma Po Tofu LP Spicy garlic-red chili sauce with crispy silken tofu, in a ring of fresh steamed broccoli | $38 |
| Stir-Fried Eggplant LP Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions | $44 |
| Mongolian Beef LP Sweet, soy-glazed flank steak wok-seared with scallions and garlic | $86 |
| Beef á la Sichuan LP Fiery pepper sauce wok-tossed with crispy strips of marinated flank steak, julienne carrots and celery | $64 |
| Salt & Pepper Prawns LP Crispy prawns in aromatic spices with chili peppers, black beans, ginger and green onions | $93 |
| Walnut Shrimp with Melon LP Tossed in a light Asian aioli with warm candied walnuts and cool honeydew melon | $67 |
| Shrimp with Lobster Sauce LP Tossed with Chinese black beans, peas, scallions, Asian mushrooms and egg | $72 |
| Hunan-Style Hot Fish LP Spicy-sweet chili sauce with crispy slices of Alaskan cod, baby bok choy, carrots and snow peas | $67 |
| P.F. Chang's Fried Rice Combo LP Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Combination of Beef, Pork, Chicken, Shrimp and Vegetable | $35 |
| P.F. Chang's Fried Rice LP Tossed in savory soy sauce with egg, julienne carrots, bean sprouts and scallions. Choice of Beef, Pork, Chicken, Shrimp or Vegetable | $28 |
| Vegetarian Fried Rice LP Tossed in savory sauce with broccoli, snow peas, carrots, bean sprouts and mushrooms | $28 |
| Lo Mein LP Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Choice of Beef, Pork, Chicken, Shrimp or Vegetable | $35 |
| Lo Mein Combo LP Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables. Combination of Beef, Pork, Chicken, Shrimp and Vegetable | $40 |
| Singapore Street Noodles LP Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables | $35 |
| Dan Dan Noodles LP Spicy sauce of red chili peppers and garlic with minced chicken and scallions over egg noodles, served with julienne cucumber and bean sprouts | $36 |
| Garlic Noodles LP Egg noodles tossed with garlic and chili pepper flakes | $31 |
| Spicy Green Beans LP Fresh-cut and stir-fried with fiery red chili sauce, fresh garlic and Sichuan preserves | $24 |
| Spinach with Garlic LP Tender leaves stir-fried with chopped garlic | $24 |
| Sichuan-Style Asparagus LP Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions | $29 |
| Shanghai Cucumbers LP Crisp, chilled slices with a light soy sauce, sprinkled with sesame seeds | $34 |
| The Great Wall of Chocolate ® LP A P.F. Changs tradition perfect for sharing. Six rich layers of frosted chocolate cake topped with semi-sweet chocolate chips, served with fresh berries and raspberry sauce - 10 Slices | $90 |
| Flourless Chocolate Dome LP Decadent, rich chocolate cake served with fresh berries and raspberry sauce - 8 domes | $48 |
| New York-Style Cheesecake LP Smooth and creamy cheesecake on a graham cracker crust, served with fresh berries and raspberry sauce- 12 slices | $72 |
Everyone loves good Chinese food these days, but it’s tough to find a restaurant who will provide quality catering, as most Chinese restaurants are small, understaffed family owned operations who specialize in small orders. That’s not always the case though, as PF Chang’s proves.
HOW TO ORDER PF CHANG’S CATERING
PF Chang’s has an easy to use online ordering portal that allows you to place your order online. They require only one-hour advance notice for most catering orders, though for larger orders more notice may be required so check ahead of time to ensure you get what you need on time. Click HERE to order from PF Chang’s Catering options today!
